Creamy Matcha Ice Cream (Without Condensed Milk)

Introduction

Many people love matcha ice cream
but prefer to avoid sweetened condensed milk.

This creamy matcha ice cream recipe is made without condensed milk,
using simple ingredients you can easily adjust to your taste.

The result is smooth, rich, and gently bitter —
letting the flavor of matcha truly shine.

Ingredients

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/3 cup sugar (adjust to taste)
• 1–1½ tbsp matcha powder (sifted)
• Pinch of salt
• 1 tsp vanilla extract (optional)

How to Make Creamy Matcha Ice Cream (No Condensed Milk)

Step 1: Dissolve the Matcha

1. Sift matcha powder into a small bowl.
2. Add 2 tbsp warm water and whisk until smooth.

Step 2: Prepare the Base

1. In a saucepan, gently heat milk and sugar until dissolved.
   (Do not boil.)
2. Remove from heat and add the matcha mixture.
3. Add vanilla extract and salt. Mix well.

Step 3: Add the Cream

1. Let the mixture cool slightly.
2. Stir in heavy cream until fully combined.

Step 4: Freeze

1. Pour into a freezer-safe container.
2. Cover and freeze for 5–6 hours.
3. Stir once halfway through for a smoother texture (optional).

Tips for a Smooth, Creamy Texture

• Always sift matcha to avoid clumps
• Keep heat low to preserve matcha flavor
• Adjust sugar to balance bitterness
• Let ice cream soften before scooping

Vegan & Dairy-Free Option

• Replace milk and cream with full-fat coconut milk
• Use maple syrup or sugar to taste

This creates a naturally creamy, dairy-free version.

Why This Recipe Works

• No condensed milk
• Adjustable sweetness
• Creamy texture without eggs
• Clean matcha flavor

This method is ideal for those who want
control over ingredients without sacrificing texture.

FAQ

Can I make matcha ice cream without condensed milk?

Yes. This recipe uses milk, cream, and sugar instead of condensed milk.

Is this matcha ice cream creamy?

Yes. The combination of cream and proper freezing creates a smooth texture.

Can I use culinary matcha?

Yes. Culinary-grade matcha works well for ice cream.

Author note
This recipe is a blog-exclusive creation,
developed for readers who prefer a matcha ice cream without condensed milk.

If you enjoy matcha desserts,
you may also like the recipes in my book
Matcha Moments: Recipes for Modern Wellness and Reflections on Zen and the Samurai Spirit,
which features 60+ matcha and Japanese green tea recipes.