Introduction
Matcha ice cream is one of the most popular Japanese desserts worldwide.
Creamy, gently bitter, and deeply satisfying, it highlights the natural flavor of matcha beautifully.
This recipe shows you how to make smooth, homemade matcha ice cream
with simple ingredients and no special equipment.
It’s easy enough for beginners,
yet refined enough to truly enjoy matcha’s depth.
Ingredients
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1–1½ tbsp matcha powder (sifted)
- 1 tsp vanilla extract (optional)
- Pinch of salt
※ For vegan option, see below.
How to Make Matcha Ice Cream (No-Churn)
Step 1: Prepare the Matcha
- Sift matcha powder into a small bowl.
- Add 2 tbsp warm water and whisk until completely smooth.
Step 2: Mix the Base
- In a mixing bowl, combine heavy cream and condensed milk.
- Add vanilla extract and salt.
- Pour in the matcha mixture and mix thoroughly.
Step 3: Freeze
- Transfer the mixture to a freezer-safe container.
- Smooth the surface and cover tightly.
- Freeze for at least 4 hours, or until firm.
Tips for the Best Matcha Ice Cream
- Always sift matcha to avoid clumps
- Do not overheat water when dissolving matcha
- Use good-quality culinary or ceremonial matcha
- Let the ice cream soften for a few minutes before scooping
Vegan Matcha Ice Cream Option
- Replace heavy cream with coconut cream
- Replace condensed milk with coconut condensed milk
or coconut milk + maple syrup
The texture will be slightly lighter,
with a gentle coconut aroma that pairs well with matcha.
Storage
Store matcha ice cream in an airtight container in the freezer
for up to 1 week for best texture and flavor.
Why This Recipe Works
- No ice cream maker required
- Balanced sweetness enhances matcha flavor
- Smooth, creamy texture without eggs
- Reliable results every time
This recipe lets matcha remain the star.
FAQ
Is matcha ice cream healthy?
Matcha contains antioxidants and L-theanine.
This dessert should be enjoyed in moderation as a treat.
Can I use culinary matcha?
Yes. Culinary-grade matcha works very well for ice cream.
Is matcha ice cream gluten-free?
Yes. This recipe contains no gluten.
Author note
This recipe is a blog-exclusive creation,
developed for readers who prefer a matcha ice cream without eggs.
If you enjoy matcha desserts,
you may also like the recipes in my book
Matcha Moments: Recipes for Modern Wellness and Reflections on Zen and the Samurai Spirit,
which features 60+ matcha and Japanese green tea recipes.
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